How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 7 ingredients. The key ingredients include: 4 c. turkey broth, 1 stalk celery, sliced, 1 carrot, peeled and sliced, 2 c. peeled, cubed potato, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. turkey broth; 1 stalk celery, sliced; 1 carrot, peeled and sliced; 2 c. peeled, cubed potato; 1/4 c. diced onion; 2 c. cooked turkey, cut in chunks; 1/4 tsp. thyme

Turkey Soup – a delicious recipe with turkey broth, celery, carrot, potato, onion, turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. turkey broth
1 stalk celery, sliced
1 carrot, peeled and sliced
2 c. peeled, cubed potato
1/4 c. diced onion
2 c. cooked turkey, cut in chunks
1/4 tsp. thyme

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Quick Info

Servings
4 servings
Calories
793 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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