Acapulco Grilled Red Snapper with Pesto Mayonnaise

1. 1

   Preheat an outdoor grill.

2. 2

   First, season each fillet with salt and pepper.

3. 3

   Then, brush the mayonnaise on the snapper fillets.

4. 4

   In a food processor, combine the parsley, basil, and olive oil.

5. 5

   Blend until it is thoroughly pureed.

6. 6

   Then brush the parsley-basil puree on top of the mayonnaise layer.

7. 7

   Finish by brushing a layer of the chili sauce on top of the paste.

8. 8

   Place the brushed fillets on the grill, and grill the snapper for 10 to 15 minutes, or until the fish is completely cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.