How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon reduced-calorie margarine, 1 1/2 cups minced onion, 2/3 cup diced carrots (about 2 medium), 1/2 cup diced celery (about 2 stalks), and more.

Is Split Pea Soup suitable as soups & stews?

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-calorie margarine; 1 1/2 cups minced onion; 2/3 cup diced carrots (about 2 medium); 1/2 cup diced celery (about 2 stalks); 3 garlic cloves, minced; 8 cups water; 1 (16-ounce) package dried split green peas, rinsed and drained; 3/4 cup peeled, diced baking potato (about 1 medium); 1/4 cup minced fresh basil; 2 tablespoons minced fresh oregano; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 slices reduced-fat, lower-salt ham, finely chopped

Split Pea Soup

Eats Now Editorial Team · 247 kcal · Soups & Stews

Split Pea Soup – a delicious recipe with margarine, onion, carrots, celery, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Split Pea Soup

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