Summer Corn, Bacon and Potato Chowder Recipe

Name: Summer Corn, Bacon and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potatoes Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to; 1 each nonstick cooking spray; 1/2 cup celery Chopped; 1/4 cup onions Chopped; 4 each corn cobs Kernels removed with a knife; 1 cup sweet red bell peppers Diced; 4 ounces bacon, canadian style Diced; 2 cups milk, skim; 1/2 teaspoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon red hot pepper sauce or to taste

Servings: persons

1 medium potatoes Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to
1 each nonstick cooking spray
1/2 cup celery Chopped
1/4 cup onions Chopped
4 each corn cobs Kernels removed with a knife
1 cup sweet red bell peppers Diced
4 ounces bacon, canadian style Diced
2 cups milk, skim
1/2 teaspoon salt
1/4 teaspoon black pepper
⅛ teaspoon red hot pepper sauce or to taste

1
Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes.
2
Allow to cool; peel and mash.
3
Meanwhile, coat a large saucepan with cooking spray.
4
Add celery, onion, corn and red pepper; saute over medium-high heat for 5 minutes.
5
Stir bacon and milk into saucepan; stir in mashed potato and mix well.
6
Season with salt, pepper and hot pepper sauce; stir to combine.
7
Cover and simmer 10 minutes (do not allow to boil).
8
Yields about 1 1/2 cups per serving.
9
Notes:
10
Feel free to substitute your favorite fresh vegetables like asparagus and broccoli for the red pepper.
11
Or to save time, substitute 2 cups of frozen corn and 1 cup of frozen, diced bell pepper for the fresh corn and red pepper.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium potatoes Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to, 1 each nonstick cooking spray, 1/2 cup celery Chopped, 1/4 cup onions Chopped, and more.

Yes, Summer Corn, Bacon and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn, Bacon and Potato Chowder

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