Turkey Smoked Sausage Rice Skillet Recipe Recipe

Name: Turkey Smoked Sausage Rice Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey smoked sausage; 2 tbsp. butter; 1/2 c. sliced fresh mushrooms; 1/2 c. sliced carrots; 1 med. zucchini, cut into halves lengthwise and sliced (1 1/4 c.); 1 can (8 ounce.) stewed tomatoes, undrained; 1 c. water; 1/4 teaspoon basil; 1/4 teaspoon thyme; 1 1/2 c. uncooked instant rice

Servings: persons

1 pound turkey smoked sausage
2 tbsp. butter
1/2 c. sliced fresh mushrooms
1/2 c. sliced carrots
1 med. zucchini, cut into halves lengthwise and sliced (1 1/4 c.)
1 can (8 ounce.) stewed tomatoes, undrained
1 c. water
1/4 teaspoon basil
1/4 teaspoon thyme
1 1/2 c. uncooked instant rice

1
Cut sausage into serving size pcs; set aside.
2
Heat butter in large skillet over medium-high heat.
3
Add in mushrooms, carrots and zucchini; saute/fry 3 min.
4
Stir in tomatoes with juice, water, basil, thyme and sausage; bring to a boil.
5
Reduce heat to low; cover and simmer 5 min.
6
Mix rice into liquid.
7
Cover, remove from heat and let stand 8 min, stirring after 4 min.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound turkey smoked sausage, 2 tbsp. butter, 1/2 c. sliced fresh mushrooms, 1/2 c. sliced carrots, and more.

Yes, Turkey Smoked Sausage Rice Skillet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Smoked Sausage Rice Skillet Recipe

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