How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 3 Tbsp. butter or margarine, 1 (20 oz.) can crushed pineapple, 1 c. chicken stock, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 3 Tbsp. butter or margarine; 1 (20 oz.) can crushed pineapple; 1 c. chicken stock; 2 c. diced cooked chicken; 1 green pepper, chopped; 2 c. diced celery; salt and pepper

Chinese Chicken – a delicious recipe with flour, butter, pineapple, chicken stock, chicken, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
3 Tbsp. butter or margarine
1 (20 oz.) can crushed pineapple
1 c. chicken stock
2 c. diced cooked chicken
1 green pepper, chopped
2 c. diced celery
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Chicken

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