Turkey Sliders

Name: Turkey Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz lean ground turkey; 2 Tbsp Parmesan cheese grated; 1 clove garlic - minced; 1/2 tsp basil, dried; 1/2 tsp oregano, dried; 1 tsp salt; to taste - freshly ground black pepper; 16 dinner or slider rolls; 1/3 cup mayonnaise; 1 Tbsp honey Dijon mustard

Eats Now Editorial Team · 415 kcal · Meat & Poultry

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Turkey Sliders – a delicious recipe with lean ground turkey, Parmesan cheese, garlic, basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 oz lean ground turkey
2 Tbsp Parmesan cheese grated
1 clove garlic - minced
1/2 tsp basil, dried
1/2 tsp oregano, dried
1 tsp salt
to taste - freshly ground black pepper
16 dinner or slider rolls
1/3 cup mayonnaise
1 Tbsp honey Dijon mustard

1
Combine ground turkey, cheese, and all seasonings (omitting mayo and mustard). Mix together well.
2
Shape turkey into 16 small patties
3
Place patties on a greased baking sheet
4
Bake at 350 degrees F for 8-10 minutes or until cooked through. Be careful not to cook too long or they will become dried out
5
Combine mayonnaise and honey dijon mustard and stir until well blended.
6
Place on rolls and top with honey dijon

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 oz lean ground turkey, 2 Tbsp Parmesan cheese grated, 1 clove garlic - minced, 1/2 tsp basil, dried, and more.

Yes, Turkey Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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