How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cheese Egg Bake?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, 6 eggs, beaten, 2 c. half and half, 1 c. (4 oz.) shredded Cheddar cheese, and more.

Is Sausage-Cheese Egg Bake suitable as meat & poultry?

Yes, Sausage-Cheese Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cheese Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Cheese Egg Bake Recipe

Name: Sausage-Cheese Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 6 eggs, beaten; 2 c. half and half; 1 c. (4 oz.) shredded Cheddar cheese; 1 tsp. salt; 1 tsp. ground mustard; 1 (2.8 oz.) can Durkee French fried onions

Sausage-Cheese Egg Bake – a delicious recipe with pork sausage, eggs, Cheddar cheese, salt, ground mustard, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
6 eggs, beaten
2 c. half and half
1 c. (4 oz.) shredded Cheddar cheese
1 tsp. salt
1 tsp. ground mustard
1 (2.8 oz.) can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

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