Turkey Slices With Curry Cream Sauce Recipe

Name: Turkey Slices With Curry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs turkey tenderloins; 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1/4 cup milk or 1/4 cup half-and-half cream; 2 teaspoons curry powder; 1/2 teaspoon cumin; 1/8 teaspoon cinnamon; 1/8 teaspoon turmeric; 1/2 teaspoon grated lemon, zest of; 3 cups hot cooked rice

Servings: persons

2 lbs turkey tenderloins
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup milk or 1/4 cup half-and-half cream
2 teaspoons curry powder
1/2 teaspoon cumin
1/8 teaspoon cinnamon
1/8 teaspoon turmeric
1/2 teaspoon grated lemon, zest of
3 cups hot cooked rice

1
Place tenderloins in a 13 X 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
2
Cut turkey into 1/2 inch slices and keep warm.
3
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
4
Gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
5
Stir in spices and lemon rind; Cook one minute longer, stirring constantly.
6
Place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.

1173

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs turkey tenderloins, 2 tablespoons butter or 2 tablespoons margarine, 3 tablespoons all-purpose flour, 1 cup chicken broth, and more.

Yes, Turkey Slices With Curry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Slices With Curry Cream Sauce

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