Turkey Skewers With Mango Salsa Recipe

1. 1

   Cut turkey into 2 inch slices lengthwise.

2. 2

   Alternating from front to back, thread turkey slices on wood skewers.

3. 3

   Set aside.

4. 4

   Combine garlic, ginger, soy sauce, vinegar, salt and pepper to taste and sugar in shallow baking dish.

5. 5

   Put turkey in marinade and chill covered 60 min or possibly overnight.

6. 6

   Grill over warm coals 10 min per side or possibly till done, brushing with marinade occasionally.

7. 7

   Sprinkle with lime juice before serving.

8. 8

   Serve with Mango Salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.