Middle Eastern Adana Kabob Recipe

Name: Middle Eastern Adana Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Ground Lamb; 1 onion; 1 red pepper; 1 bunch flat parsley; 2 clove garlic; 1 tbsp Biber (pepper spread) or crushed red pepper; 1/2 tbsp cumin; 1/2 tbsp coriander; 1/2 tbsp paprika; 1 oz olive oil; 1 salt & pepper; 1 for yogurt spread; 8 oz plain yogurt; 1 clove crushed garlic; 1 tbsp lemon juice; 1 salt; 1 for sandwich; 6 box pita breads; 1 chopped romain lettuce; 1 chopped tomato; 1 sliced red onion

Servings: persons

1 1/2 lb Ground Lamb
1 onion
1 red pepper
1 bunch flat parsley
2 clove garlic
1 tbsp Biber (pepper spread) or crushed red pepper
1/2 tbsp cumin
1/2 tbsp coriander
1/2 tbsp paprika
1 oz olive oil
1 salt & pepper
1 for yogurt spread
8 oz plain yogurt
1 clove crushed garlic
1 tbsp lemon juice
1 salt
1 for sandwich
6 box pita breads
1 chopped romain lettuce
1 chopped tomato
1 sliced red onion

1
put ground lamb in large bowl
2
in food processor...put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
3
combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
4
form into long patties & cook on grill
5
for spread
6
in small bowl combine yogurt ..crushed garlic..lemon juice & salt...& wisk well
7
for sandwich...open pita put lettuce ..tomato..red onion ...adana kabob & drizzle with yogurt spread
8
eat & enjoy

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lb Ground Lamb, 1 onion, 1 red pepper, 1 bunch flat parsley, and more.

Yes, Middle Eastern Adana Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Adana Kabob

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