Turkey-Shrimp Won Ton Recipe

Name: Turkey-Shrimp Won Ton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground turkey; 4 ounces shelled, deveined shrimp, rinsed and finely chopped; 1/4 cup finely chopped water chestnuts; 2 tablespoons soy sauce; 1 tablespoon dry white wine or gin; 1 teaspoon grated fresh ginger; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; About 54 won ton skins (8 to 12 oz.); About 1 tablespoon beaten egg

Servings: persons

1
In a bowl, mix turkey, shrimp, water chestnuts, soy sauce, wine, ginger, salt, and pepper until well blended.
2
Place one won ton skin on a flat surface; cover remaining skins with a damp towel or plastic wrap to keep pliable. Mound 1 teaspoon filling near lower corner of skin. Fold that corner over filling and roll to tuck point under mound. Moisten the two corners nearest you with beaten egg; pull them toward you and overlap them in front of filling (back corner should point up). Pinch together firmly to seal. Repeat with remaining skins, placing filled won ton slightly apart on lightly floured or cooking parchment-lined 12- by 15-inch baking sheets; cover with plastic wrap (see notes).
3
In a 6- to 8-quart covered pan over high heat, bring 3 to 4 quarts water to a boil. Add won ton; stir to separate and cook until filling is no longer pink in the center (cut to test), 3 to 4 minutes (6 minutes if frozen). With a large, flat wire strainer or slotted spoon, lift won ton out and serve in bowls.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces ground turkey, 4 ounces shelled, deveined shrimp, rinsed and finely chopped, 1/4 cup finely chopped water chestnuts, 2 tablespoons soy sauce, and more.

Yes, Turkey-Shrimp Won Ton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey-Shrimp Won Ton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions