Turkey Shepherd'S Pie With Two-Potato Topping (Or Chicken) Recipe

Name: Turkey Shepherd'S Pie With Two-Potato Topping (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon butter, melted; 1 medium onion, finely chopped; 1 medium celery rib, finely chopped; 1 medium carrot, finely chopped; 1 garlic clove, minced; 4 cups turkey meat (raw or cooked) or 4 cups chicken, diced (raw or cooked); 1 - 1 1/2 cup turkey gravy (amount depends on how dry your ingredients are...) or 1 -1 1/2 cup chicken gravy (amount depends on how dry your ingredients are...); 2 tablespoons orange juice; 1 tablespoon flat leaf parsley, chopped; 2 teaspoons sage, finely chopped; salt; fresh ground pepper; 2 cups mashed potatoes; 1 cup mashed sweet potatoes; 2 tablespoons chives, minced; 1 large egg, beaten

Servings: persons

2 tablespoons unsalted butter
1 tablespoon butter, melted
1 medium onion, finely chopped
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
1 garlic clove, minced
4 cups turkey meat (raw or cooked) or 4 cups chicken, diced (raw or cooked)
1 - 1 1/2 cup turkey gravy (amount depends on how dry your ingredients are...) or 1 -1 1/2 cup chicken gravy (amount depends on how dry your ingredients are...)
2 tablespoons orange juice
1 tablespoon flat leaf parsley, chopped
2 teaspoons sage, finely chopped
salt
fresh ground pepper
2 cups mashed potatoes
1 cup mashed sweet potatoes
2 tablespoons chives, minced
1 large egg, beaten

1
Melt 2 tablespoons of butter in a large skillet and add onion, celery, carrot and garlic. Cook over low heat until softened, about 12 minutes. Stir in turkey or chicken and cook until heated through. Add the gravy and orange juice to the mixture and cook until bubbling. Remove from the heat, stir in the parsley and sage and season with salt and pepper. Transfer the filling to a round, oval or 9-by-12-inch baking dish and let cool.
2
Preheat the oven to 400u00b0. In a bowl, mix both potatoes together and add chives. Season with salt and pepper and beat in the egg. Spread the potatoes over the filling and brush the top with the melted butter.
3
Bake in the upper third of the oven for about 30 minutes, or until the topping is lightly browned and the filling is bubbling. Let the pie stand for about 10 minutes before serving.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon butter, melted, 1 medium onion, finely chopped, 1 medium celery rib, finely chopped, and more.

Yes, Turkey Shepherd'S Pie With Two-Potato Topping (Or Chicken) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Shepherd'S Pie With Two-Potato Topping (Or Chicken)

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