Turkey Shepherd'S Pie With Butternut Squash Recipe

Name: Turkey Shepherd'S Pie With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, halved lengthwise; 1 tablespoon extra-virgin olive oil, divided; salt and ground black pepper to taste; 1 sweet potatoes, diced; 1 medium onion; 1 clove garlic, chopped; 1 pound ground turkey, or more to taste; 1/2 cup turkey gravy; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dried thyme, or to taste (optional); 1/4 teaspoon dried oregano, or to taste (optional); 1 tablespoon butter; 2 teaspoons milk, or to taste; 1/2 cup frozen corn; 1/2 cup frozen peas; 1/4 teaspoon chili powder, or to taste

Servings: persons

1 butternut squash, halved lengthwise
1 tablespoon extra-virgin olive oil, divided
salt and ground black pepper to taste
1 sweet potatoes, diced
1 medium onion
1 clove garlic, chopped
1 pound ground turkey, or more to taste
1/2 cup turkey gravy
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme, or to taste (optional)
1/4 teaspoon dried oregano, or to taste (optional)
1 tablespoon butter
2 teaspoons milk, or to taste
1/2 cup frozen corn
1/2 cup frozen peas
1/4 teaspoon chili powder, or to taste

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place squash halves on a baking sheet. Brush insides with about 1 tablespoon olive oil and season with salt and pepper.
3
Bake in the preheated oven until squash is tender enough to scoop out and mash, about 30 minutes. Leave oven on.
4
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
5
Heat 1 tablespoon oil in a skillet over medium-high heat; stir in onion and garlic. Season with salt and pepper. Saute until onion has softened and browned, 5 to 7 minutes.
6
Remove 1/3 of the onion-garlic mixture. Add ground turkey to the skillet with the rest of the onions. Saute until turkey is no longer pink, 5 to 7 minutes. Add turkey gravy, Worcestershire sauce, thyme, and oregano. Cook and stir until flavors combine, 2 to 3 minutes.
7
Remove and discard squash seeds and scoop insides into a bowl. Add sweet potatoes, reserved onion-garlic mixture, butter, and milk; mash together until smooth.
8
Spread turkey mixture into the bottom of a 9-inch square baking pan. Top with corn and peas; add the sweet potato mash last. Sprinkle with chili powder.
9
Bake in the hot oven until top begins to brown, 30 to 45 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 butternut squash, halved lengthwise, 1 tablespoon extra-virgin olive oil, divided, salt and ground black pepper to taste, 1 sweet potatoes, diced, and more.

Yes, Turkey Shepherd'S Pie With Butternut Squash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Shepherd'S Pie With Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions