Name: Lemon Blueberry Yogurt Muffins
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup brown sugar, packed; 1/2 cup quick oats; 1 1/2 teaspoons baking soda; 1 1/3 cups Greek yogurt, Plain; 1/4 cup skim milk; 1 tablespoon extra virgin olive oil; 1 egg; 1 teaspoon finely grated lemon rind; 1 1/2 cups canadian wild blueberries

1 1/2 cups whole wheat flour

3/4 cup brown sugar, packed

1/2 cup quick oats

1 1/2 teaspoons baking soda

1 1/3 cups Greek yogurt, Plain

1/4 cup skim milk

1 tablespoon extra virgin olive oil

1 egg

1 teaspoon finely grated lemon rind

1 1/2 cups canadian wild blueberries

Lemon Blueberry Yogurt Muffins

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