Turkey Shepherd's Pie

1. 1

   Cut up meat into small pieces.

2. 2

   I don't shred it but as small as I can.

3. 3

   Mix into a bowl, or straight into your cooking dish, with your vegetables.

4. 4

   Hopefully you have some leftover gravy...if not just make more :-).

5. 5

   Add some to the meat and vegetable mix...just enough to make it moist.

6. 6

   If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten.

7. 7

   Place stuffing over the top and flatten.

8. 8

   Ladel a little bit of gravy over stuffing again just to moisten.

9. 9

   Add mashed potatoes to the top and distribute evenly.

10. 10

    Much easier to do this if the potatoes are warm.

11. 11

    Take a fork and run it flatly over the potatoes so you get small little peaks all over

12. 12

    In the oven she goes.

13. 13

    350 - 375 F for about 35 - 40 min.

14. 14

    You'll start seeing the peaks get brown.

15. 15

    Then broil for 3 min (watch it doesn't burn)

16. 16

    Let it cool for a few minutes and then serve with gravy to your liking.

17. 17

    Every bite is heaven!

* Per serving · 4 servings · Values may vary.

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