Banana Cream Pie - Best!

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   Combine

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   cookie

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   crumbs with melted butter.

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   Press into 9-inch greased pie pan.

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   Chill.

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   Slice two bananas evenly over crust. Pour instant pudding

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   over

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   milk;

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   beat

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    one

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    minute. Stir in vanilla and fold

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    in whipped cream.

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    Heap filling into pie shell covering bananas; chill until firm.

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    To serve, slice remaining banana over top

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    of

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    pie

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    and

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    sprinkle with chopped nuts.

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    If you do not wish

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    to

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    use nuts, sprinkle a few chocolate crumbs over top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.