Turkey Scaloppine With Porcini And Marsala Recipe

Name: Turkey Scaloppine With Porcini And Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free, less-sodium chicken broth; 1/3 cup dry Marsala; 1 ounce dried porcini mushrooms; 1 tablespoon olive oil, divided; 4 (1/2-inch-thick) turkey breast cutlets (about 1 pound); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups sliced cremini mushrooms (about 8 ounces); 2 tablespoons finely chopped shallots; 1 tablespoon all-purpose flour

Servings: persons

1 cup fat-free, less-sodium chicken broth
1/3 cup dry Marsala
1 ounce dried porcini mushrooms
1 tablespoon olive oil, divided
4 (1/2-inch-thick) turkey breast cutlets (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups sliced cremini mushrooms (about 8 ounces)
2 tablespoons finely chopped shallots
1 tablespoon all-purpose flour

1
Bring first 3 ingredients to a boil in a small saucepan. Cover; remove from heat. Let stand 20 minutes or until mushrooms are tender. Strain mixture through a fine sieve over a bowl, reserving soaking liquid. Coarsely chop the porcini mushrooms.
2
Heat 1 teaspoon oil in a nonstick skillet over medium heat. Sprinkle the turkey with salt and black pepper. Add turkey to pan; cook 2 minutes on each side or just until browned. Remove turkey from pan.
3
Heat remaining 2 teaspoons oil in pan over medium-high heat. Add cremini mushrooms; saute 5 minutes. Add porcini mushrooms and shallots, and saute 2 minutes. Sprinkle with flour, stirring to coat. Stir in reserved soaking liquid; bring to a boil. Return turkey to pan. Reduce heat to medium-low. Cover and cook 5 minutes or until turkey is done and sauce is slightly thick.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fat-free, less-sodium chicken broth, 1/3 cup dry Marsala, 1 ounce dried porcini mushrooms, 1 tablespoon olive oil, divided, and more.

Yes, Turkey Scaloppine With Porcini And Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Porcini And Marsala

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