Turkey Scaloppine With Lemon

1. 1

   1. Lay the turkey slices on a work surface. With a scaloppine pounder or a rolling pin covered in plastic wrap, pound the slices to 1/8 inch thickness. Sprinkle lightly with flour and shake off excess.

2. 2

   2. Heat oil and butter in a skillet on medium-high until foam subsides. Place turkey in pan. Cook until browned and cooked through, about 2 minutes each side. Season with salt and pepper to taste. Swirl lemon juice over chicken to coat. Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.