Turkey Scaloppine With Lemon Recipe

Name: Turkey Scaloppine With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt & freshly ground black pepper; 2 -3 thinly pounded turkey scallopini; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 cup chicken broth; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon unsalted butter; fresh sage, for garnish (optional); rosemary, for garnish (optional)

Servings: persons

salt & freshly ground black pepper
2 -3 thinly pounded turkey scallopini
1/4 cup all-purpose flour
2 tablespoons olive oil
1 garlic clove, minced
1/2 cup chicken broth
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon unsalted butter
fresh sage, for garnish (optional)
rosemary, for garnish (optional)

1
Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook turkey until browned on both sides and just cooked through, about 4 minutes total. Transfer to a platter and keep warm, covered. Dredge and cook remaining turkey in the pan.
2
Add remaining tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Add broth and deglaze over moderately high heat, scraping up brown bits. Boil until broth is reduced to about 3/4 cup. Stir in lemon juice, parsley, and salt and pepper, to taste. Add butter and swirl with a whisk until a smooth sauce is formed. Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute. Garnish with sage and rosemary leaves.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt & freshly ground black pepper, 2 -3 thinly pounded turkey scallopini, 1/4 cup all-purpose flour, 2 tablespoons olive oil, and more.

Yes, Turkey Scaloppine With Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Lemon

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