Sweet Mustard Bbq Pork Chops – a delicious recipe with center, honey, dijon mustard, lemon juice, soy sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.
2
Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.
Grill pork chops until instant-read thermometer inserted into center of chops registers 145u00b0F to 150u00b0F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
5
Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
372
kcal
Calories
15
g
Fat
31
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 bone-in pork chops 1 to 1 1/4- inch-thick center-cut, 1/2 cup honey or brown sugar, 1/4 cup dijon mustard, 1/4 cup lemon juice, and more.
Yes, Sweet Mustard Bbq Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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