Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1 c. chopped onion; 2 c. chopped celery; 2 c. water; 2 Tbsp. flour; 2 Tbsp. sugar; 6 Tbsp. soy sauce; 1 can bean sprouts; cooked rice; Chinese noodles

Eats Now Editorial Team · 708 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with ground pork, onion, celery, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground pork
1 c. chopped onion
2 c. chopped celery
2 c. water
2 Tbsp. flour
2 Tbsp. sugar
6 Tbsp. soy sauce
1 can bean sprouts
cooked rice
Chinese noodles

1
Brown pork; add onion and cook until clear.
2
Add celery and water.
3
Cover and simmer for 20 minutes.
4
Make sauce, adding flour, sugar and soy sauce.
5
Mix well; add to meat mixture and stir until thick.
6
Add bean sprouts and simmer until sprouts are heated through.
7
Serve over cooked rice.
8
Sprinkle Chinese noodles on top.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground pork, 1 c. chopped onion, 2 c. chopped celery, 2 c. water, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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