Turkey Scaloppine With Angel Hair Pasta Recipe

Name: Turkey Scaloppine With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 turkey tenderloins, thinly sliced (about 1 1/2 pounds); 4 bacon slices, chopped; 2 tablespoons vegetable oil; 1 (8-ounce) package sliced mushrooms; 1 (14-ounce) can artichoke hearts, drained and quartered; 2 tablespoons capers; 1 cup whipping cream; 1 (14 1/2-ounce) can chicken broth; 8 ounces angel hair pasta, cooked

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 turkey tenderloins, thinly sliced (about 1 1/2 pounds)
4 bacon slices, chopped
2 tablespoons vegetable oil
1 (8-ounce) package sliced mushrooms
1 (14-ounce) can artichoke hearts, drained and quartered
2 tablespoons capers
1 cup whipping cream
1 (14 1/2-ounce) can chicken broth
8 ounces angel hair pasta, cooked

1
Combine first 3 ingredients; dredge turkey slices in flour mixture.
2
Cook bacon slices in a Dutch oven over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving drippings in pan. Add oil to drippings, and cook turkey, in batches, over medium-high heat 1 minute on each side. Remove from pan.
3
Saute mushrooms in pan 5 to 7 minutes or until tender. Add artichokes and capers, and saute 5 minutes. Stir in cream and broth; reduce heat, and simmer 10 minutes. Stir in bacon, turkey, and pasta, and cook until thoroughly heated.
4
To lighten: Combine 1/4 cup flour, 1/2 teaspoon salt, and pepper, and dredge turkey slices in flour mixture. Cook turkey in a large nonstick skillet coated with vegetable cooking spray over medium heat 2 minutes on each side; remove turkey from skillet. Saute mushrooms in skillet 5 to 7 minutes or until tender, and add 2 bacon slices, cooked and crumbled; artichokes; and capers; saute 5 minutes. Whisk together 1 (14 1/2-ounce) can low-sodium fat-free chicken broth and 2 tablespoons all-purpose flour; stir in broth mixture and 1 cup fat-free half-and-half. Proceed with recipe as directed.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2 turkey tenderloins, thinly sliced (about 1 1/2 pounds), and more.

Yes, Turkey Scaloppine With Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Angel Hair Pasta

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