How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Scaloppine In Cranberry-Port Sauce?

You need 10 ingredients. The key ingredients include: 1 pound (1/4-inch-thick) turkey breast cutlets, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Turkey Scaloppine In Cranberry-Port Sauce suitable as meat & poultry?

Yes, Turkey Scaloppine In Cranberry-Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Scaloppine In Cranberry-Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine In Cranberry-Port Sauce Recipe

Name: Turkey Scaloppine In Cranberry-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (1/4-inch-thick) turkey breast cutlets; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons butter; 1/4 cup finely chopped shallot (about 1 small); 1 (14-ounce) can fat-free, less-sodium chicken broth, divided; 2 teaspoons cornstarch; 2/3 cup port or other sweet red wine; 1/4 cup dried cranberries

Turkey Scaloppine In Cranberry-Port Sauce

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Turkey Scaloppine In Cranberry-Port Sauce – a delicious recipe with turkey breast cutlets, thyme, salt, freshly ground black pepper, butter, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Scaloppine In Cranberry-Port Sauce

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