Turkey Scaloppine Recipe

Name: Turkey Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs turkey breast, 6 slices; ¼ cup all-purpose flour; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 egg; 2 tablespoons water; 1 cup soft breadcrumbs; ½ cup grated parmesan cheese; ¼ cup butter; minced fresh parsley

Servings: persons

1 12 lbs turkey breast, 6 slices
¼ cup all-purpose flour
⅛ teaspoon salt
⅛ teaspoon pepper
1 egg
2 tablespoons water
1 cup soft breadcrumbs
½ cup grated parmesan cheese
¼ cup butter
minced fresh parsley

1
Pound turkey to 1/4-in thickness.
2
In a shallow bowl, combine the flour, salt and pepper.
3
In another bowl, beat egg and water.
4
On a plate, combine the bread crumbs and the Parmesan cheese.
5
Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs.
6
Let stand for 5 minutes.
7
Melt butter in a skillet over medium-high heat, cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown.
8
Sprinkle with parsley.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs turkey breast, 6 slices, ¼ cup all-purpose flour, ⅛ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Turkey Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine

How did you like this recipe?

Frequently Asked Questions