Turkey Scallopini w/ Cranberry Brown Butter Recipe

Name: Turkey Scallopini w/ Cranberry Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Turkey Cutlets, Pounded Thin; 1/4 cups Flour; 2 Eggs, Beaten; 2 cups Bread Crumbs, Seasoned; 1/4 cups Olive Oil; 8 Tablespoons Butter; 1/4 cups Sage, Fresh, Chopped; 1- 1/2 cup Cranberries, Fresh; 3 Tablespoons Molasses, Dark; 1/4 cups Balsamic Vinegar; 1 cup Chicken Broth; Salt And Pepper; Potato, Rice, Or Pasta, To Serve

Servings: persons

5 Turkey Cutlets, Pounded Thin
1/4 cups Flour
2 Eggs, Beaten
2 cups Bread Crumbs, Seasoned
1/4 cups Olive Oil
8 Tablespoons Butter
1/4 cups Sage, Fresh, Chopped
1- 1/2 cup Cranberries, Fresh
3 Tablespoons Molasses, Dark
1/4 cups Balsamic Vinegar
1 cup Chicken Broth
Salt And Pepper
Potato, Rice, Or Pasta, To Serve

1
Prepare turkey by dredging in flour, then in beaten egg, and finally in bread crumbs.
2
Set aside.
3
Heat oil in a large saute pan over medium high heat.
4
When oil is hot, add turkey cutlets, a few at a time.
5
(Do not crowd pan or they will be soggy.)
6
Cook about 3-4 minutes per side, depending on the thickness of cutlet.
7
Set aside or place in a warm oven until sauce is ready.
8
Add butter to the same saute pan over medium heat.
9
When butter starts to turn brown, add sage.
10
Stir, add cranberries, and cook until they begin to burst.
11
Add molasses, vinegar and broth; stir.
12
Simmer until cranberries are soft and the sauce has thickened enough to coat the back of a spoon, about 12-15 minutes.
13
Season with salt and pepper as needed.
14
Spoon sauce over turkey cutlets and serve over potato, rice or pasta.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Turkey Cutlets, Pounded Thin, 1/4 cups Flour, 2 Eggs, Beaten, 2 cups Bread Crumbs, Seasoned, and more.

Yes, Turkey Scallopini w/ Cranberry Brown Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scallopini w/ Cranberry Brown Butter

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