Shrimp Burgers Recipe

Name: Shrimp Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of Pink Shrimp (peeled and deveined then chopped up); 1/2 green bell pepper (diced); 1/2 red bell pepper (diced); 1/4 white onion; 2 cloves or garlic (minced); 1 package of sauteed white mushrooms (minced); 1 cup of whole wheat bread crumbs; 2 tbsp of red pepper flakes; 2 large eggs; 1/2 cup of cornmeal; 6 toasted whole wheat buns; 1 cup of lite mayonnaise; 1/4 cup of sweet relish; 1 tspn lemon juice; Lettuce; Tomato slices; 3 tbsp Olive oil

Servings: persons

1 lb of Pink Shrimp (peeled and deveined then chopped up)
1/2 green bell pepper (diced)
1/2 red bell pepper (diced)
1/4 white onion
2 cloves or garlic (minced)
1 package of sauteed white mushrooms (minced)
1 cup of whole wheat bread crumbs
2 tbsp of red pepper flakes
2 large eggs
1/2 cup of cornmeal
6 toasted whole wheat buns
1 cup of lite mayonnaise
1/4 cup of sweet relish
1 tspn lemon juice
Lettuce
Tomato slices
3 tbsp Olive oil

1
Combine first 8 ingredients and one egg in a bowl and mix well. Let sit in refrigerator for at least 1 hour to firm up.
2
Place remianing egg in a bowl and cornmeal on a plate.
3
Remove shrimp mixture from the refrigerator and make medium sized patties. Place the patties in the egg wash and then into the cornmeal to coat the outside of the patty.
4
Place the frying pan on med-high and place 3tbsp of oil in the pan. place each patty in the pan and cover (feel free to add more oil if needed). Cook for 5 minutes on each side or until each side is brown.
5
Remove patties from the pan and place on papertowels to catch the oil.
6
In the mean time make the tartar sauce by mixing the mayonnaise, relish and lemon juice in a bowl.
7
Place one patty on each toasted whole wheat bun, with lettuce, tomato and tartar sauce.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb of Pink Shrimp (peeled and deveined then chopped up), 1/2 green bell pepper (diced), 1/2 red bell pepper (diced), 1/4 white onion, and more.

Yes, Shrimp Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Burgers

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