Shrimp Burgers Recipe

Name: Shrimp Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of Pink Shrimp (peeled and deveined then chopped up); 1/2 green bell pepper (diced); 1/2 red bell pepper (diced); 1/4 white onion; 2 cloves or garlic (minced); 1 package of sauteed white mushrooms (minced); 1 cup of whole wheat bread crumbs; 2 tbsp of red pepper flakes; 2 large eggs; 1/2 cup of cornmeal; 6 toasted whole wheat buns; 1 cup of lite mayonnaise; 1/4 cup of sweet relish; 1 tspn lemon juice; Lettuce; Tomato slices; 3 tbsp Olive oil

Servings: persons

1 lb of Pink Shrimp (peeled and deveined then chopped up)
1/2 green bell pepper (diced)
1/2 red bell pepper (diced)
1/4 white onion
2 cloves or garlic (minced)
1 package of sauteed white mushrooms (minced)
1 cup of whole wheat bread crumbs
2 tbsp of red pepper flakes
2 large eggs
1/2 cup of cornmeal
6 toasted whole wheat buns
1 cup of lite mayonnaise
1/4 cup of sweet relish
1 tspn lemon juice
Lettuce
Tomato slices
3 tbsp Olive oil

1
Combine first 8 ingredients and one egg in a bowl and mix well. Let sit in refrigerator for at least 1 hour to firm up.
2
Place remianing egg in a bowl and cornmeal on a plate.
3
Remove shrimp mixture from the refrigerator and make medium sized patties. Place the patties in the egg wash and then into the cornmeal to coat the outside of the patty.
4
Place the frying pan on med-high and place 3tbsp of oil in the pan. place each patty in the pan and cover (feel free to add more oil if needed). Cook for 5 minutes on each side or until each side is brown.
5
Remove patties from the pan and place on papertowels to catch the oil.
6
In the mean time make the tartar sauce by mixing the mayonnaise, relish and lemon juice in a bowl.
7
Place one patty on each toasted whole wheat bun, with lettuce, tomato and tartar sauce.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb of Pink Shrimp (peeled and deveined then chopped up), 1/2 green bell pepper (diced), 1/2 red bell pepper (diced), 1/4 white onion, and more.

Yes, Shrimp Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions