Turkey Saute with Fresh Cherry Sauce

1. 1

   Melt butter in heavy medium skillet over medium-high heat.

2. 2

   Sprinkle turkey with salt and pepper.

3. 3

   Add turkey to skillet and saute until golden, about 2 minutes per side.

4. 4

   Using tongs, transfer turkey to plate.

5. 5

   Add shallots and thyme to skillet.

6. 6

   Reduce heat to medium-low heat and cook 2 minutes, stirring occasionally.

7. 7

   Add vinegar and water and bring to simmer, scraping up any browned bits.

8. 8

   Add cherries and fruit spread.

9. 9

   Simmer until cherries soften and sauce thickens slightly, stirring occasionally, about 3 minutes.

10. 10

    Season sauce to taste with salt and pepper.

11. 11

    Return turkey and any collected juices to skillet.

12. 12

    Simmer just until cooked through and hot, about 1 minute.

13. 13

    Transfer turkey and sauce to plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.