Mushroom Sauce Baked Pork Chops

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

2. 2

   Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.

3. 3

   Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

4. 4

   Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.