How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Saute?

You need 6 ingredients. The key ingredients include: 1 lb. turkey, cut into 1-inch cubes or chicken, 1 garlic clove, minced, 2 Tbsp. margarine, 3 c. frozen mixed vegetables (carrots, broccoli and cauliflower), and more.

Is Turkey Saute suitable as meat & poultry?

Yes, Turkey Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Saute Recipe

Name: Turkey Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey, cut into 1-inch cubes or chicken; 1 garlic clove, minced; 2 Tbsp. margarine; 3 c. frozen mixed vegetables (carrots, broccoli and cauliflower); 3/4 lb. Velveeta cheese, cubed; 4 c. hot cooked rice

Turkey Saute – a delicious recipe with turkey, garlic, margarine, carrots, Velveeta cheese, hot cooked rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey, cut into 1-inch cubes or chicken
1 garlic clove, minced
2 Tbsp. margarine
3 c. frozen mixed vegetables (carrots, broccoli and cauliflower)
3/4 lb. Velveeta cheese, cubed
4 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Saute

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