How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Cinnamon Beans?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. green beans, cut into 1-inch pieces or use 18 oz. frozen green beans, 1/2 c. water, 1/2 tsp. chicken bouillon, 1 small onion, chopped, and more.

Is Harvest Cinnamon Beans suitable as meat & poultry?

Yes, Harvest Cinnamon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Cinnamon Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Cinnamon Beans Recipe

Name: Harvest Cinnamon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. green beans, cut into 1-inch pieces or use 18 oz. frozen green beans; 1/2 c. water; 1/2 tsp. chicken bouillon; 1 small onion, chopped; 1/4 tsp. ground cinnamon; 2 Tbsp. tomato paste; dash of pepper; green onion fanned top (optional)

Try this homemade Harvest Cinnamon Beans recipe the whole family will love. Made with green beans, water, chicken bouillon and onion. Easy step-by-step …

This Harvest Cinnamon Beans relies on simple, everyday ingredients such as water, chicken bouillon, small onion, chopped and ground cinnamon. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. green beans, cut into 1-inch pieces or use 18 oz. frozen green beans
1/2 c. water
1/2 tsp. chicken bouillon
1 small onion, chopped
1/4 tsp. ground cinnamon
2 Tbsp. tomato paste
dash of pepper
green onion fanned top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Harvest Cinnamon Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions