How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage With Pasta?

You need 10 ingredients. The key ingredients include: 1 pound Italian turkey sausage links, casings removed, 1 large onion, chopped, 1 large green pepper, chopped, 1-1/4 cups sliced fresh mushrooms, and more.

Is Turkey Sausage With Pasta suitable as pasta & noodles?

Yes, Turkey Sausage With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage With Pasta Recipe

Name: Turkey Sausage With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian turkey sausage links, casings removed; 1 large onion, chopped; 1 large green pepper, chopped; 1-1/4 cups sliced fresh mushrooms; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 6 cups uncooked spiral pasta; 1/2 cup shredded part-skim mozzarella cheese

Try this homemade Turkey Sausage With Pasta recipe the whole family will love. Made with sausage, onion, green pepper and mushrooms. Easy step-by-step i…

This Turkey Sausage With Pasta relies on simple, everyday ingredients such as large onion, chopped, large green pepper, chopped, sliced fresh mushrooms and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1723

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sausage With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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