Beef Porcupines

Name: Beef Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. quick cooking rice; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. celery salt; 2 Tbsp. chopped green pepper; 1 small clove garlic, minced; 4 c. tomato juice; 1/4 tsp. cloves; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 Tbsp. grated onion

Eats Now Editorial Team · 483 kcal · Meat & Poultry

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Beef Porcupines – a delicious recipe with ground beef, cooking rice, salt, black pepper, celery salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. quick cooking rice
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. celery salt
2 Tbsp. chopped green pepper
1 small clove garlic, minced
4 c. tomato juice
1/4 tsp. cloves
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. grated onion

1
Mix ground beef and rice.
2
Stir in salt, black pepper, celery salt, green pepper, grated onion and garlic.
3
Form into 18 small meat balls.
4
Pour tomato juice into large skillet.
5
Add cloves, Worcestershire sauce and sugar.
6
Mix well and add meat balls. Cover and simmer over low heat 30 to 40 minutes or until rice is tender throughout.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. quick cooking rice, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Beef Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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