How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Egg Casserole?

You need 8 ingredients. The key ingredients include: 1/4 cup margarine, melted, 2 cups onion/garlic croutons, 2 cups milk, 1 tbsp. prepared mustard, and more.

Is Bacon and Egg Casserole suitable as meat & poultry?

Yes, Bacon and Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Egg Casserole Recipe

Name: Bacon and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, melted; 2 cups onion/garlic croutons; 2 cups milk; 1 tbsp. prepared mustard; 2 cups unseasoned croutons; 2 cups cheddar cheese, grated; 6 eggs; 10 slices bacon

Bacon and Egg Casserole – a delicious recipe with margarine, onion, milk, mustard, croutons, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup margarine, melted
2 cups onion/garlic croutons
2 cups milk
1 tbsp. prepared mustard
2 cups unseasoned croutons
2 cups cheddar cheese, grated
6 eggs
10 slices bacon

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Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Meat & Poultry

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Bacon and Egg Casserole

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