How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Braised Short Ribs (Galbi Jim)?

You need 14 ingredients. The key ingredients include: 3 tablespoons sugar, 1/4 cup soy sauce, 1/4 cup sherry wine, 1 -2 tablespoon hot sauce (Sriracha, or your favorite hot sauce to taste), and more.

Is Korean Braised Short Ribs (Galbi Jim) suitable as meat & poultry?

Yes, Korean Braised Short Ribs (Galbi Jim) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Braised Short Ribs (Galbi Jim)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Braised Short Ribs (Galbi Jim) Recipe

Name: Korean Braised Short Ribs (Galbi Jim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1/4 cup soy sauce; 1/4 cup sherry wine; 1 -2 tablespoon hot sauce (Sriracha, or your favorite hot sauce to taste); 1 tablespoon mirin (or 1 Tbsp honey); 3 garlic cloves, finely chopped; 1/2 small onion, grated; 3 scallions, finely chopped; 1 tablespoon sesame seeds; 1 tablespoon sesame oil; 1/2 Asian pear, peeled and chopped; 1 1/2 lbs beef short ribs, bone-in (about 4); 2 small potatoes, peeled and cut into chunks; 2 medium carrots, peeled and cut into chunks

Try this homemade Korean Braised Short Ribs (Galbi Jim) recipe the whole family will love. Made with sugar, soy sauce, sherry wine and hot sauce. Easy s…

This Korean Braised Short Ribs (Galbi Jim) relies on simple, everyday ingredients such as sugar, soy sauce, sherry wine and mirin (or 1 tbsp honey). It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Braised Short Ribs (Galbi Jim)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions