Korean Braised Short Ribs (Galbi Jim) Recipe

Name: Korean Braised Short Ribs (Galbi Jim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1/4 cup soy sauce; 1/4 cup sherry wine; 1 -2 tablespoon hot sauce (Sriracha, or your favorite hot sauce to taste); 1 tablespoon mirin (or 1 Tbsp honey); 3 garlic cloves, finely chopped; 1/2 small onion, grated; 3 scallions, finely chopped; 1 tablespoon sesame seeds; 1 tablespoon sesame oil; 1/2 Asian pear, peeled and chopped; 1 1/2 lbs beef short ribs, bone-in (about 4); 2 small potatoes, peeled and cut into chunks; 2 medium carrots, peeled and cut into chunks

Servings: persons

3 tablespoons sugar
1/4 cup soy sauce
1/4 cup sherry wine
1 -2 tablespoon hot sauce (Sriracha, or your favorite hot sauce to taste)
1 tablespoon mirin (or 1 Tbsp honey)
3 garlic cloves, finely chopped
1/2 small onion, grated
3 scallions, finely chopped
1 tablespoon sesame seeds
1 tablespoon sesame oil
1/2 Asian pear, peeled and chopped
1 1/2 lbs beef short ribs, bone-in (about 4)
2 small potatoes, peeled and cut into chunks
2 medium carrots, peeled and cut into chunks

1
Mix together all ingredients except ribs, asian pear, potatoes, and carrots. Score the ribs and pour the marinade over. Marinate for about an hour in the refrigerator, or overnight. (Marinating is optional).
2
Pour the ribs and marinade into a large pot over high heat. Liquid should come at least halfway up to the level of the ribs; add water if necessary.
3
When liquid comes to a full boil, cover the pot with a tight-fitting lid and turn the heat down to simmer.
4
Cook for 90 minutes to 1 hour, until meat is tender. Add the Asian pear, potato and carrot about 30 minutes before the end of the cooking time.
5
Serve with rice.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons sugar, 1/4 cup soy sauce, 1/4 cup sherry wine, 1 -2 tablespoon hot sauce (Sriracha, or your favorite hot sauce to taste), and more.

Yes, Korean Braised Short Ribs (Galbi Jim) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Braised Short Ribs (Galbi Jim)

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