Turkey Sausage Succotash

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   Heat the oil in 12-inch skillet over moderately high heat for 1 minute. Add the sausage and saut, stirring occasionally for 5 minutes. Drain on paper toweling. Reduce the heat to moderate; add the onion in the skillet. Saut, stirring occasionally, for 3 minutes or until softened. Add the garlic and saut, stirring occasionally, for 2 minutes. Stir in the tomatoes, lima beans, marjoram and pepper. Bring to a boil, then cover and cook for 10 minutes. Stir in the corn and sausage, then return the mixture to a boil. Cover and cook for 5 minutes or until the lima beans are tender and sausage is cooked through. Serves 4.

* Per serving · 4 servings · Values may vary.

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