How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole?

You need 6 ingredients. The key ingredients include: 6 boneless or deboned breasts, 1 pkg. sliced Swiss cheese, 1 can cream of chicken soup, 1/4 c. white wine, and more.

Is Swiss Chicken Casserole suitable as meat & poultry?

Yes, Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Recipe

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless or deboned breasts; 1 pkg. sliced Swiss cheese; 1 can cream of chicken soup; 1/4 c. white wine; 3/4 c. Pepperidge Farm herb dressing; 1/2 c. melted oleo

Swiss Chicken Casserole – a delicious recipe with Swiss cheese, cream of chicken soup, white wine, herb dressing, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless or deboned breasts
1 pkg. sliced Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
3/4 c. Pepperidge Farm herb dressing
1/2 c. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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