Turkey Sausage & Spinach Quiche Recipe

Name: Turkey Sausage & Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 pkg. Knorr leek soup mix; 1 pound hot turkey sausage; 10 oz. pkg. frozen chopped spinach, thawed well, thoroughly drained and pressed dry**; 1 1/2 cups grated cheddar cheese; 1/2 teaspoon dried basil; 1/8 teaspoon pepper; 3 eggs; 1 1/2 cups Half & Half; Crust:; 2 refrigerated pie crusts, room temperature; 1 teaspoon flour

Servings: persons

Filling:
1 pkg. Knorr leek soup mix
1 pound hot turkey sausage
10 oz. pkg. frozen chopped spinach, thawed well, thoroughly drained and pressed dry**
1 1/2 cups grated cheddar cheese
1/2 teaspoon dried basil
1/8 teaspoon pepper
3 eggs
1 1/2 cups Half & Half
Crust:
2 refrigerated pie crusts, room temperature
1 teaspoon flour

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1. Preheat oven to 375u00b0F.
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2. Let pie crusts stand at room temperature for 15 minutes.
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3. Meanwhile, remove casings from turkey sausage and brown in skillet until fully cooked.
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4. Unfold pie crusts and smooth out lines. Brush 1 crust with 1 teaspoon flour. Place crust, floured side down into 11-inch diameter pie or quiche pan. Use remaining crust to form a thicker rim along the outer edge.
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3. In large bowl, combine leek soup mix, cooked turkey sausage, drained spinach, cheese, basil, and pepper. Mix well and spread into pie crust.
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4. In medium bowl, beat eggs and half & half until well blended. Pour over sausage mixture.
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5. Bake at 375u00b0F for 45 minutes.
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6. Let stand for 10 minutes before serving.
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**Note: make sure to drain the spinach well or the quiche will be soggy. Firmly press the (defrosted) spinach into a small gauge strainer using a large spoon until it is as dry as possible.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling:, 1 pkg. Knorr leek soup mix, 1 pound hot turkey sausage, 10 oz. pkg. frozen chopped spinach, thawed well, thoroughly drained and pressed dry**, and more.

Yes, Turkey Sausage & Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Sausage & Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions