Christmas Brunch Jam

1. 1

   Drain pineapple reserving 2 tablespoons of juice.

2. 2

   Chop cherries in blender.

3. 3

   Combine pineapple, juice, cherries and sugar in large nonaluminum Dutch oven, over medium-high heat, stirring constantly until sugar dissolves.

4. 4

   Bring to full rolling boil and boil 1 minute, stirring.

5. 5

   Stir in pectin.

6. 6

   Boil 1 minute more. Remove from heat and skim off foam.

7. 7

   Let stand for 10 minutes. Ladle into hot sterilized jars.

8. 8

   Leave 1/4-inch space in top of jar.

9. 9

   Process in boiling water bath for 10 minutes.

10. 10

    (Put in a boiler of water and bring them to a boil and let them boil for 10 minutes.)

No additional tips available.