Turkey Sausage Peppers And Onions Recipe

Name: Turkey Sausage Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 1 package hot or sweet Italian turkey sausage (8-10 links); 4 (or more) Peppers (mixed colors - orange, red yellow and green) bit size; 3 (or more) Vidalia onions, bit size; 4 cloves roasted garlic pressed/mashed or smooched; One 8oz can diced tomatoes; One 24oz jar or your favorite tomato sauce; 1 teaspoon Oregano; 1 teaspoon Garlic Powder; 1 teaspoon Garlic Salt; 1 teaspoon Red Pepper Flakes (optional); Salt - to taste; Pepper - to taste; 1/2 teaspoon sugar; 1/4 cup grated Romano cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 tablespoon Olive Oil
1 package hot or sweet Italian turkey sausage (8-10 links)
4 (or more) Peppers (mixed colors - orange, red yellow and green) bit size
3 (or more) Vidalia onions, bit size
4 cloves roasted garlic pressed/mashed or smooched
One 8oz can diced tomatoes
One 24oz jar or your favorite tomato sauce
1 teaspoon Oregano
1 teaspoon Garlic Powder
1 teaspoon Garlic Salt
1 teaspoon Red Pepper Flakes (optional)
Salt - to taste
Pepper - to taste
1/2 teaspoon sugar
1/4 cup grated Romano cheese
1/4 cup grated parmesan cheese

1
Pre-heat oven 350 degrees
2
Place sausage in a large roasting pan. Drizzle olive oil over and bake 2 hours turning occasionally. If you are using pork sausage omit the olive oil.
3
Chop peppers and onions while sausage cooks.
4
Remove sausage from pan and place in the fridge.
5
Place peppers, onions, garlic (roasted, powder & salt) oregano and then salt & pepper to taste. Stir then roast for 2 hours stirring every 30 minutes or so until onions are translucent.
6
Now slice the sausage into bit sizes and add to veggies. Add can of diced tomatoes. Roast 60 minutes stirring occasionally.
7
Place into a large pot with lid (or crock pot) add the jar of tomato sauce and sugar simmer for 30 minutes or longer.
8
Let cool, the put into the fridge overnight.
9
Day 2
10
Bring to a simmer on low add both cheeses stir and simmer for 60+
11
The longer you cook this the better it gets.
12
Serve with Garlic Bread or over pasta

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon Olive Oil, 1 package hot or sweet Italian turkey sausage (8-10 links), 4 (or more) Peppers (mixed colors - orange, red yellow and green) bit size, 3 (or more) Vidalia onions, bit size, and more.

Yes, Turkey Sausage Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Sausage Peppers And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions