Turkey Sausage Paella Recipe

Name: Turkey Sausage Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups reduced-sodium fat-free chicken broth; 1/4 teaspoon saffron thread; cooking spray; 2 ounces spanish chorizo sausage; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 3 garlic cloves, minced; 3/4 cup uncooked arborio rice; 1/4 cup dry white wine; 1/2 teaspoon spanish smoked paprika; 1 (14 1/2 ounce) can petite diced tomatoes, drained; 2 cups shredded cooked turkey breast (about 8 ounces); 1/2 cup frozen peas, thawed; 2 tablespoons chopped fresh parsley

Servings: persons

2 3/4 cups reduced-sodium fat-free chicken broth
1/4 teaspoon saffron thread
cooking spray
2 ounces spanish chorizo sausage
1/2 cup chopped onion
1/2 cup chopped red bell pepper
3 garlic cloves, minced
3/4 cup uncooked arborio rice
1/4 cup dry white wine
1/2 teaspoon spanish smoked paprika
1 (14 1/2 ounce) can petite diced tomatoes, drained
2 cups shredded cooked turkey breast (about 8 ounces)
1/2 cup frozen peas, thawed
2 tablespoons chopped fresh parsley

1
Combine broth and saffron in a small saucepan over low heat; bring to a simmer.
2
Remove from heat.
3
Heat a large nonstick skillet over medium-high heat.
4
Coat pan with cooking spray.
5
Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble.
6
Remove chorizo from pan with a slotted spoon; drain on paper towels.
7
Add onion and pepper to pan; cook 5 minutes or until lightly browned.
8
Add garlic; cook 2 minutes.
9
Add rice; cook 3 minutes, stirring constantly.
10
Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits.
11
Stir in broth mixture and tomatoes; bring to a boil.
12
Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
13
Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 cups reduced-sodium fat-free chicken broth, 1/4 teaspoon saffron thread, cooking spray, 2 ounces spanish chorizo sausage, and more.

Yes, Turkey Sausage Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Sausage Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions