Turkey Sausage Paella Recipe

Name: Turkey Sausage Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups reduced-sodium fat-free chicken broth; 1/4 teaspoon saffron thread; cooking spray; 2 ounces spanish chorizo sausage; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 3 garlic cloves, minced; 3/4 cup uncooked arborio rice; 1/4 cup dry white wine; 1/2 teaspoon spanish smoked paprika; 1 (14 1/2 ounce) can petite diced tomatoes, drained; 2 cups shredded cooked turkey breast (about 8 ounces); 1/2 cup frozen peas, thawed; 2 tablespoons chopped fresh parsley

Servings: persons

2 3/4 cups reduced-sodium fat-free chicken broth
1/4 teaspoon saffron thread
cooking spray
2 ounces spanish chorizo sausage
1/2 cup chopped onion
1/2 cup chopped red bell pepper
3 garlic cloves, minced
3/4 cup uncooked arborio rice
1/4 cup dry white wine
1/2 teaspoon spanish smoked paprika
1 (14 1/2 ounce) can petite diced tomatoes, drained
2 cups shredded cooked turkey breast (about 8 ounces)
1/2 cup frozen peas, thawed
2 tablespoons chopped fresh parsley

1
Combine broth and saffron in a small saucepan over low heat; bring to a simmer.
2
Remove from heat.
3
Heat a large nonstick skillet over medium-high heat.
4
Coat pan with cooking spray.
5
Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble.
6
Remove chorizo from pan with a slotted spoon; drain on paper towels.
7
Add onion and pepper to pan; cook 5 minutes or until lightly browned.
8
Add garlic; cook 2 minutes.
9
Add rice; cook 3 minutes, stirring constantly.
10
Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits.
11
Stir in broth mixture and tomatoes; bring to a boil.
12
Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
13
Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 cups reduced-sodium fat-free chicken broth, 1/4 teaspoon saffron thread, cooking spray, 2 ounces spanish chorizo sausage, and more.

Yes, Turkey Sausage Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Paella

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