Baked Ziti Iv Recipe

Name: Baked Ziti Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry ziti pasta; 1 1/2 tablespoons olive oil; 1 onion, sliced; 1 teaspoon minced fresh rosemary; 4 cloves garlic, chopped; 1/2 pound ground beef; 1/2 pound ground pork sausage; 1 1/2 (26 ounce) jars spaghetti sauce; salt to taste; 1 (6 ounce) package provolone cheese, sliced; 3/4 cup sour cream; 3/4 cup cottage cheese; 1 (6 ounce) package mozzarella cheese, shredded; 2 tablespoons freshly grated Parmesan cheese

Servings: persons

1 pound dry ziti pasta
1 1/2 tablespoons olive oil
1 onion, sliced
1 teaspoon minced fresh rosemary
4 cloves garlic, chopped
1/2 pound ground beef
1/2 pound ground pork sausage
1 1/2 (26 ounce) jars spaghetti sauce
salt to taste
1 (6 ounce) package provolone cheese, sliced
3/4 cup sour cream
3/4 cup cottage cheese
1 (6 ounce) package mozzarella cheese, shredded
2 tablespoons freshly grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2
Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
3
Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
4
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
5
Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dry ziti pasta, 1 1/2 tablespoons olive oil, 1 onion, sliced, 1 teaspoon minced fresh rosemary, and more.

Yes, Baked Ziti Iv falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti Iv

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