Turkey Sausage Jambalaya Recipe

Name: Turkey Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package sweet turkey sausage; 4 tablespoons vegetable oil; bay leaf 1 lg.; 3/4 teaspoon salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon thyme; 3 stalks celery chopped; onion 1 lg., chopped; 1 green pepper chopped; 28 ounces tomatoes whole, with puree; 1 clove garlic minced; 13 ounces chicken broth; 1 1/2 cups rice

Servings: persons

1 package sweet turkey sausage
4 tablespoons vegetable oil
bay leaf 1 lg.
3/4 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon thyme
3 stalks celery chopped
onion 1 lg., chopped
1 green pepper chopped
28 ounces tomatoes whole, with puree
1 clove garlic minced
13 ounces chicken broth
1 1/2 cups rice

1
Cut sausage into 3 to 4 pieces.
2
In a large deep skillet, over medium high heat, heat oil.
3
Add sausages and brown on all sides, stir in seasonings, celery, onion and green pepper and saute for 2 to 3 minutes until vegetables are slightly softened.
4
Stir in tomatoes, garlic, broth and rice.
5
Bring broth to a boil then reduce heat to low.
6
Cover and cook 20 minutes until rice is tender but still firm.
7
Discard bay leaf; stir and serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package sweet turkey sausage, 4 tablespoons vegetable oil, bay leaf 1 lg., 3/4 teaspoon salt, and more.

Yes, Turkey Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Jambalaya

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