How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage Jambalaya?

You need 16 ingredients. The key ingredients include: 1 package sweet turkey sausage, 4 tablespoons vegetable oil, bay leaf 1 lg., 3/4 teaspoon salt, and more.

Is Turkey Sausage Jambalaya suitable as meat & poultry?

Yes, Turkey Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Jambalaya Recipe

Name: Turkey Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package sweet turkey sausage; 4 tablespoons vegetable oil; bay leaf 1 lg.; 3/4 teaspoon salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon thyme; 3 stalks celery chopped; onion 1 lg., chopped; 1 green pepper chopped; 28 ounces tomatoes whole, with puree; 1 clove garlic minced; 13 ounces chicken broth; 1 1/2 cups rice

Try this homemade Turkey Sausage Jambalaya recipe the whole family will love. Made with sweet turkey sausage, vegetable oil, bay leaf and salt. Easy ste…

This Turkey Sausage Jambalaya relies on simple, everyday ingredients such as sweet turkey sausage, vegetable oil, bay leaf 1 lg. and salt. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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