Stir-Fried Chicken And Snow Peas Recipe

Name: Stir-Fried Chicken And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cut into thin strips *; 2 tsp. dry sherry; 1/2 tsp. sesame oil; 2 Tbsp. peanut oil; 1 clove garlic; 1 thin sliced, ginger root; 2 Tbsp. sliced almonds; 1 c. snow peas; 1 (4 oz.) can sliced mushrooms; 1 (4 oz.) can bamboo shoots; 3/4 c. hot chicken broth; 2 tsp. cornstarch, dissolved in 2 Tbsp. cold water

Servings: persons

2 boneless chicken breasts, cut into thin strips *
2 tsp. dry sherry
1/2 tsp. sesame oil
2 Tbsp. peanut oil
1 clove garlic
1 thin sliced, ginger root
2 Tbsp. sliced almonds
1 c. snow peas
1 (4 oz.) can sliced mushrooms
1 (4 oz.) can bamboo shoots
3/4 c. hot chicken broth
2 tsp. cornstarch, dissolved in 2 Tbsp. cold water

1
Place strips of chicken breasts in bowl; add sherry and sesame oil.
2
Heat peanut oil in wok and fry the garlic, ginger root and almonds for 2 minutes or until lightly browned.
3
Throw away the garlic and ginger and keep the almonds.
4
Add the chicken strips and stir-fry for 2 minutes until white and firm.
5
Add the snow peas and stir-fry for 1 minute.
6
Add chicken broth and continue stirring for 1 minute.
7
Stir in the cornstarch paste.
8
Serve as soon as the chicken broth has thickened, then garnish with the almonds.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless chicken breasts, cut into thin strips *, 2 tsp. dry sherry, 1/2 tsp. sesame oil, 2 Tbsp. peanut oil, and more.

Yes, Stir-Fried Chicken And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Snow Peas

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