Turkey Sausage Gravy And Biscuits Recipe

Name: Turkey Sausage Gravy And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey sausage, ground; 1/8 teaspoon maple extract; 5 cups skim milk; 1/4 cup cornstarch; 1 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon garlic powder; 1 dash red pepper; 1 cinnamon stick; 8 Pillsbury Grands refrigerated buttermilk biscuits

Servings: persons

1 lb turkey sausage, ground
1/8 teaspoon maple extract
5 cups skim milk
1/4 cup cornstarch
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon garlic powder
1 dash red pepper
1 cinnamon stick
8 Pillsbury Grands refrigerated buttermilk biscuits

1
Cook biscuits according to package instructions.
2
In a large frying pan, brown sausage. Do not drain yet!
3
Add maple extract and stir well to ensure it is distributed evenly.
4
Drain to remove any fat (not that there is much using turkey). Return sausage to pan.
5
Add skim milk and bring to a soft boil over medium heat.
6
Stir in cornstarch and simmer to thicken.
7
Add seasonings and cinnamon stick.
8
Serve over biscuits.

1857

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb turkey sausage, ground, 1/8 teaspoon maple extract, 5 cups skim milk, 1/4 cup cornstarch, and more.

Yes, Turkey Sausage Gravy And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Sausage Gravy And Biscuits

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