How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage Gravy And Biscuits?

You need 11 ingredients. The key ingredients include: 1 lb turkey sausage, ground, 1/8 teaspoon maple extract, 5 cups skim milk, 1/4 cup cornstarch, and more.

Is Turkey Sausage Gravy And Biscuits suitable as baking & desserts?

Yes, Turkey Sausage Gravy And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage Gravy And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Sausage Gravy And Biscuits Recipe

Name: Turkey Sausage Gravy And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey sausage, ground; 1/8 teaspoon maple extract; 5 cups skim milk; 1/4 cup cornstarch; 1 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon garlic powder; 1 dash red pepper; 1 cinnamon stick; 8 Pillsbury Grands refrigerated buttermilk biscuits

Bake this irresistible Turkey Sausage Gravy And Biscuits at home. Made with turkey sausage, maple, milk and cornstarch. Easy step-by-step instructions i…

This Turkey Sausage Gravy And Biscuits relies on simple, everyday ingredients such as turkey sausage, ground, maple extract, skim milk and cornstarch. It comes together quickly and makes 4 servings, at about 1857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Sausage Gravy And Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1857

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Sausage Gravy And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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