Western Baked Beans

Name: Western Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 tsp. celery salt; 1/4 c. ketchup; dash of salt; 1/2 tsp. dry mustard; 2 Tbsp. chopped onion; 3 Tbsp. brown sugar; 1 bay leaf; 2 cans (1 lb. 6 oz.) pork and beans; 2 strips bacon, fried and crumbled

Eats Now Editorial Team · 447 kcal · Meat & Poultry

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Western Baked Beans – a delicious recipe with butter, celery salt, ketchup, salt, dry mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/4 tsp. celery salt
1/4 c. ketchup
dash of salt
1/2 tsp. dry mustard
2 Tbsp. chopped onion
3 Tbsp. brown sugar
1 bay leaf
2 cans (1 lb. 6 oz.) pork and beans
2 strips bacon, fried and crumbled

1
Saute onions in butter. Combine all ingredients except beans and bacon. Mix in beans and crumbled bacon. Pour into 2-quart casserole and lay strips of bacon on top of bean mixture. Bake at 400u00b0, covered, for 20 minutes, then uncovered for 10 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 tsp. celery salt, 1/4 c. ketchup, dash of salt, and more.

Yes, Western Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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