Turkey Sausage And Vegetable Ravioli Bake

1. 1

   Preheat the oven to 375u00b0 F.

2. 2

   Spray a 2.5-quart casserole dish with nonstick cooking spray. Set aside.

3. 3

   Microwave the ravioli according to package directions and transfer to a large mixing bowl. Discard the plastic containers.

4. 4

   Heat the oil in a large skillet over medium-high heat. Once the oil is shimmering, add the turkey sausage. Cook for 5-6 minutes, breaking up the sausage with a rubber spatula, until it is nicely browned. Use a slotted spoon to transfer the sausage from the skillet to the mixing bowl of ravioli. Do not drain the skillet.

5. 5

   Return the skillet to the heat and add the mushrooms and bell peppers. Saute for 6-7 minutes, until the peppers have softened and the mushrooms are shrunken and browned. Add the garlic and Italian seasoning. Cook for a minute longer, until fragrant.

6. 6

   Transfer the vegetable mixture to the mixing bowl with the ravioli and turkey sausage. Add half of the chiffonade basil leaves. Use a rubber spatula to stir everything together until thoroughly mixed.

7. 7

   Pour the ravioli into the prepared casserole dish. Sprinkle the shredded cheese evenly on top.

8. 8

   Transfer the casserole dish to the middle rack of the preheated oven.

9. 9

   Bake the ravioli for 25 minutes, until the cheese is melted and lightly browned, and the dish is bubbling at the edges.

10. 10

    Remove the ravioli from the oven. Allow to rest for 10-15 minutes beforeserving. Garnish with the remaining basil, and enjoy.

* Per serving · 4 servings · Values may vary.