Lasagne

1. 1

   Fry and drain beef; add sauce.

2. 2

   While doing this, boil water and add noodles.

3. 3

   Cook until just tender; fork during cooking to separate.

4. 4

   Drain noodles.

5. 5

   Cool with cold water.

6. 6

   Make sure they are drained well.

7. 7

   Now place a layer of noodles in an 8 x 10-inch pan (or smaller if you would like more layers).

8. 8

   Now add sauce layer and then cottage cheese; spread thinly.

9. 9

   Now add Mozzarella cheese.

10. 10

    Continue layers until gone.

11. 11

    Bake at 350u00b0 for 15 minutes; then cool 10 minutes.

12. 12

    This gives it more flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.