Pumpkin Penne

1. 1

   Cook Pasta according to package directions. Drain, return to pot

2. 2

   In a saucepan, heat oil on medium. Add shallots; cook and stir until tender, about 3 minutes. Whisk in broth, evap milk, pumpkin, spice, salt and pepper. Bring to a boil; reduce heat to low. Simmer uncovered for 4 minute.

3. 3

   Toss pasta witih sauce, top with parsley and cheese

No nutritional information available.

No additional tips available.