How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Penne ?

You need 11 ingredients. The key ingredients include: 1 12 oz box of wholewheat penne, 1 tbsp olive oil, 1 shallot, finely chopped, 1 1/2 cups low sodium chicken broth, and more.

Is Pumpkin Penne suitable as pasta & noodles?

Yes, Pumpkin Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin Penne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Penne Recipe

Name: Pumpkin Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz box of wholewheat penne; 1 tbsp olive oil; 1 shallot, finely chopped; 1 1/2 cups low sodium chicken broth; 1/2 cup fat free evaporated milk; 1 15 oz can pumpkin; 1/2 tsp pumpkin pie spice; 1/4 tsp salt; 1/4 tsp pepper; fresh parsley chopped; 1 1/2 oz parmesan grated cheese

Try this homemade Pumpkin Penne recipe the whole family will love. Made with of wholewheat penne, olive oil, shallot and chicken broth. Easy step-by-ste…

This Pumpkin Penne relies on simple, everyday ingredients such as box of wholewheat penne, olive oil, shallot, finely chopped and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions