Turkey Sausage And Lentil Soup

1. 1

   In a large saucepan coated with non-stick cooking spray, cook and stir onion and celery over medium-high heat for 2 minutes.

2. 2

   Add the sausage, carrot, and garlic; cook 2-3 minutes longer, or until onion is tender.

3. 3

   Stir in the broth, lentils, oregano, cumin, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25-30 minutes, or until vegetables and lentils are tender.

4. 4

   Stir in tomatoes, Worchestershire sauce, and spinach. Cook until heated through and spinach is wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.